UPPER LAKE — Shannon Michele of Cache Creek Catering and Lake County Wine Studio present a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines. Locally produced foods are featured as key ingredients in recipes created by Cache Creek Catering.
The series is held from 5:30 to 8 p.m. on the second Friday of each month. The per person cost is $20 and reservations are required.
The April 13 event will feature Gregory Graham wines with local spring favorites. The first course will showcase a radish assortment from Finch Gardens with tarragon butter, followed by a rosemary, Dijon and garlic lamb skewer with baby artichokes and roasted red potatoes. The dessert course will be balsamic and mint marinated strawberries with dark chocolate crisps.
For reservations and additional information, contact Lake County Wine Studio at 275-8030 or e-mail: susan@lakecountywinestudio.com.
