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Locally produced foods are featured as key ingredients in recipes created by Cache Creek Catering.
Locally produced foods are featured as key ingredients in recipes created by Cache Creek Catering.
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UPPER LAKE >> Shannon Michele of Cache Creek Catering and Lake County Wine Studio (LCWS) present a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines.

The series is held from 5:30 to 8 p.m. on the second Friday of each month. Locally produced foods are featured as key ingredients in recipes created by Cache Creek Catering. The July 11 event will feature Chacewater wines with a Pacific Rim inspired menu. The first course will be a citrus prawn hand roll with rice noodles paired with the 2013 sauvignon blanc, followed by fiery Thai beef salad paired with the 2013 syrah ros?. The dessert course will be a coconut cake with mango lime creme paired with the 2013 orange muscat. Ryan Kriken from the Chacewater tasting room will be on site to talk about the wines with guests. Aug. 8 will be the next date to follow for the Local Cuisine Scene event with local farm stand favorites paired with new summer releases.

Tickets cost $20 for LCWS members and $25 for non-members. Reservations are required.

For reservations and information, call 293-8752.

LCWS is located at 9505 Main St. in Upper Lake.

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