LAKEPORT >> Desiree Todd will demonstrate fermented milk products including clabber cheese, yogurt and buttermilk on Nov. 22 at 2 p.m. at the Lakeport Library. Milk-producing societies around the world have used cultured dairy products for hundreds of years.
Todd has been working with whole, natural fermented dairy products since childhood. Fermented dairy includes cultured butter, true cultured buttermilk, yogurt, clabber, keifers, whey and other items that are loaded with beneficial bacteria, useful nutrients and enzymes.
Todd is currently operating StableFood Farm Buyers Club, a farmstead full of old fashioned, nutrient dense, unadulterated farm foods such as Jersey cattle for both dairy and beef, endangered pilgrim geese, heirloom fruits and vegetables.
She is usually found on the farm growing and raising. StableFood has a presence on Facebook.com/stablefood, contributes to the farm blog stablefood.wordpress.com/ and local harvest. Email Stablefood@gmail.com.
Lakeport Library is open Tuesday, Thursday, Friday and Saturday, 10 a.m. to 5 p.m., and Wednesday noon to 8 p.m. The phone number is 263-8817. The library is on the Internet at library.lakecountyca.gov and on Facebook.com/LakeCountyLibrary.
The library is located at 1425 N. High St. in Lakeport.
Jan Cook is library technician for Lake County Library.
