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Upper Lake >> Shannon Michele of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines on August 14. Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.

The series is held from 5:30 to 8 p.m. on the second Friday of each month with the exception of January, when it will be held on the 15th. Reservations are required and include a 30 day complimentary membership to the Local Cuisine Scene (LCS) Club. Club members will be offered private pairings, pairing consultations, special private catering rates, access to recipes and first option for seatings at LCS for members and their guests.

August 14 will feature Mediterranean varietals and a local garden (vegetarian) menu. The first course will pair the 2010 Olof Cellars Nebbiolo with a salad course of zucchini walnut fritters over baby kale with shaved Asiago, followed by High Valley 2012 Barbera with the main course of linguini and Swiss chard, roasted heirloom tomatoes, garlic, fresh basil and parmesan. The dessert course will be fresh peaches with lemon shortcakes and white chocolate whipped cream paired with Dusinberré Cellars Qhe Sara Sara dessert blend of Verdehlo and Sauvignon Blanc.

For reservations and additional information, contact Susan at 293-8752.

Lake County Wine Studio is a gallery for display of arts and tasting room, wine bar and retail shop for the fine wines of Lake County. Artist’s shows are held on a monthly basis with art and wine receptions held the first Friday and subsequent Saturday of each month except in January.

The gallery is located at 9505 Main St. in Upper Lake. It is open Monday 11 a.m. to 6:30 p.m.; Tuesday through Thursday, Saturday and Sunday from 1 to 7 p.m., and Friday from 1 to 8 p.m. The art show on display for the month of August is by artist Annette Higday. For more information call Lake County Wine Studio at 275-8030 or www.lakecountywinestudio.com.

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