Blackrock Golf Course Restaurant
Cobb
The chef will prepare a three course menu, with several options in each round. Highlights include oysters on the half shell, American Kobe skewers, grilled filet mignon and wild mushroom risotto. On the sweet side, choose between lavender creme brulee, chocolate cake or fruit sorbet. Wine pairing with Moore Family wines is extra.
Cost: $99 per couple
Call: 928-9611
Wild Creek Restaurant, Running Creek Casino
Upper Lake
Offers a three-course meal with live music. Highlight: a double mushroom filet mignon entree. On the sweet side, the kitchen concludes with a dessert trio, featuring a mini red velvet cake.
Cost: $24.95 per person
Call: 262-5459
Thorn Hill Vineyards
Lower Lake
An intricate menu that starts with an amuse bouche and continues on through appetizer, salad, palate cleansing, entree and dessert courses. Highlights include caviar in the amuse and New York strip dusted with cocao nib for the entree — all paired with Thorn Hill wines. On the sweet side, a dark chocolate torte complete the experience. Today is the last day to reserve.
Cost: $75 per person ($65 to wine club members)
Call: 279-2745
Boatique Winery
Kelseyville
A three course menu with vegetarian options prepared by chef Nicholas Heidemann, accompanied by live music and the winery’s gorgeous tasting room. One highlight in the entrée course is beef Wellington. On the sweet side, they will serve a triple chocolate torte with caramel and “sexy salt,” along with cherry coulis. The cost includes a bottle of Boatique wine.
Cost: $120 per person ($100 wine club members)
NOTE: Event is fully reserved. Call to see if there has been a cancellation.
Call: 279-2675
