On Friday, May 13 at Lake County Campus of Woodland Community College, the Culinary Club will present the Future Chefs of Lake County Competition. The event is being sponsored by the Lake County Wine Alliance. It will begin at 6 p.m. where two chosen student chefs will compete for the win. During the cook-off those attending in Aromas Café will be treated with a live view of the event as well as a flight of wine and hors d’oeuvres.
Tickets for seating in Aromas Café will cost $40 per person. The event will also be live streamed in the classrooms next door for $10 per person where you will also be treated with hors d’oeuvres.
During the cook-off, host Weston Seifert will be the commentator introducing the competitors, introducing the judges, and giving viewers the play by play during the cooking portion. The winner will receive a $1,000 scholarship while the second place winner will receive a $500 scholarship.
All of the proceeds from the event will go directly to the Culinary Club which provides events for the community and scholarships to students. Don’t miss this new event at one of the state’s best culinary arts program. Lake County Campus is located at 15880 Dam Rd Ext in the City of Clearlake. For more information, please contact the campus at 707-995-7900.
