Upper Lake >> Pacific Rim-style cuisine will be paired with local wines Friday for this month’s Local Cuisine Scene.
Cache Creek Catering and Lake County Wine Studio present the series featuring gourmet appetizers paired with select Lake County wines. Locally produced foods are featured as key ingredients in recipes created by Cache Creek Catering. The series is held from 5:30 to 8 p.m. on the second Friday of each month.
Friday’s first pairing will be Sol Rouge 2013 Viognier with a salad of shrimp, vegetables and cilantro on rice noodles topped with roasted chopped peanuts. The second pairing features Sol Rouge 2014 Rosé with a pork and kimchee wonton with black sesame seeds. The dessert course will be Moore Family Winery Late Harvest Sauvignon Blanc with a fresh mango coconut tartlet.
Reservations are required and include a 30-day complimentary membership to the Local Cuisine Scene Club. Members will be offered private pairings, pairing consultations, special private catering rates, access to recipes and first option for seatings at Local Cuisine Scenes for members and their guests.
For reservations and additional information, contact Susan Feiler at (707) 293-8752.
Lake County Wine Studio is both a gallery for display of arts and a tasting room, wine bar and retail shop for the fine wines of Lake County. Artist’s shows are held on a monthly basis with art and wine receptions held the first Friday and subsequent Saturday of each month except in January.
The gallery is located at 9505 Main St. in Upper Lake. It is open Monday, Thursday, Saturday and Sunday from 1 to 7 p.m. and Friday from 1 to 8 p.m. The art show on display for the month of May is by artists Rolf Kriken and Karen Turcotte. For more information call Lake County Wine Studio at (707) 275-8030 or visit www.lakecountywinestudio.com.
