UPPER LAKE >> Shannon Michele of Cache Creek Catering and Lake County Wine Studio are presenting a food and wine experience featuring gourmet appetizers paired with select Lake County wines. Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.
The event will be held from 5:30 to 8 p.m. on the second Friday of November — Nov. 11. The per person cost is $30 and $25 for Wine Studio club members. Reservations are required.
On Nov. 11 the event will feature a Thanksgiving menu of roast turkey with pan gravy, purée of potato and parsnip, mushroom-sausage dressing, cranberry pomegranate sauce with a side by side red selection of Olof Cellars Malbera blend and Chacewater Highlander blend. The dessert course will be pumpkin crème brûlée with the Petite Sirah “Fire” dessert wine from Thorn Hill.
For reservations and additional information, contact Susan at (707) 293-8752.
Lake County Wine Studio is both a gallery for display of arts and a tasting room, wine bar and retail shop for the fine wines of Lake County. Artist’s shows are held on a monthly basis with art and wine receptions held the first Friday and subsequent Saturday of each month.
The gallery is located at 9505 Main Street in Upper Lake. It is open Thursday-Monday from 1 to 7 PM and Friday from 1 to 8 PM. The art show on display for the month of November is designer quilts by Laraine Wade-Butter. For more information call Lake County Wine Studio at (707) 275-8030.
