Skip to content
Restaurants Food and Drink | Passover recipe: Pomella’s Matzo Ball Soup
90°F
Sunday, August 24th 2025

e-Edition

Trending:

Things To Do
Restaurants Food and Drink

Passover recipe: Pomella’s Matzo Ball Soup

Pomella chef Mica Talmor’s matzoh ball soup calls a mix of canola oil and half chicken fat, which yields richer flavor and fluffier matzoh balls, says the Oakland restaurateur. (Courtesy Mica Talmor)
Pomella chef Mica Talmor’s matzoh ball soup calls a mix of canola oil and half chicken fat, which yields richer flavor and fluffier matzoh balls, says the Oakland restaurateur. (Courtesy Mica Talmor)
Author
By
UPDATED:

Equal parts oil and schmaltz yields floaters that are both flavorful and fluffy.

Subscribe to continue reading this article.

Already subscribed? To log in, click here.

Originally Published:

RevContent Feed

More in Restaurants Food and Drink

Page was generated in 2.2740778923035