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Shaking Salmon, a light version of the famous Vietnamese beef dish, is one of 125 recipes in Andrea Nguyen’s new cookbook, “Ever-Green Vietnamese,” out April 25. (Ten Speed Press)
Shaking Salmon, a light version of the famous Vietnamese beef dish, is one of 125 recipes in Andrea Nguyen’s new cookbook, “Ever-Green Vietnamese,” out April 25. (Ten Speed Press)
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Use salmon in this lighter version of the classic Vietnamese salad main.

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