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Rahanna Bisseret Martinez’s Jalapeno Shrimp with Chard and Grits is one of 70+ approachable, global recipes in the Top Chef Junior finalist’s debut cookbook, “FLAVOR+US.”
Rahanna Bisseret Martinez’s Jalapeno Shrimp with Chard and Grits is one of 70+ approachable, global recipes in the Top Chef Junior finalist’s debut cookbook, “FLAVOR+US.”
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Oaklander and "Top Chef Junior" finalist shares her Curtis Stone-approved spicy shrimp-and-grits.

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