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From Napa to New York, 5 fall cookbooks inspire kitchen creativity

Pistachio power, Cali-Baja seasonings and Jew-ish noshes are just a few of the culinary delights in the pages of upcoming cookbooks.

Cumin cocktail pistachios are one of the many recipes found in the soon-to-be-released cookbook, “Pistachio: Savory and sweet recipes inspired by world cuisines” by Georgeanne Brennan and Barbara Bryant. (Courtesy Robert Holmes.)
Cumin cocktail pistachios are one of the many recipes found in the soon-to-be-released cookbook, “Pistachio: Savory and sweet recipes inspired by world cuisines” by Georgeanne Brennan and Barbara Bryant. (Courtesy Robert Holmes.)
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By | kbradshaw@bayareanewsgroup.com | Bay Area News Group
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Pistachio power, Cali-Baja seasonings and Jew-ish noshes are just a few of the culinary delights in the pages of upcoming cookbooks.

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