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The Oktoberfest spread featured in America’s Test Kitchen’s new “Gatherings” cookbook includes, clockwise from left, Schweinebraten with Browned Butter Sauerkraut, Gruyere and fontina-topped Kaesespaetzle and Beer and Caraway Pretzels. (Courtesy Kevin White for America’s Test Kitchen)
The Oktoberfest spread featured in America’s Test Kitchen’s new “Gatherings” cookbook includes, clockwise from left, Schweinebraten with Browned Butter Sauerkraut, Gruyere and fontina-topped Kaesespaetzle and Beer and Caraway Pretzels. (Courtesy Kevin White for America’s Test Kitchen)
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The Oktoberfest recipes from ATK's newest cookbook, "Gatherings," will inspire you to break out the lederhosen. There's cheese topped spaetzle, Black Forest Brownies, Schweinbraten and more.

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