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Pork and salsa verde are the stars of this spicy green chili. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Pork and salsa verde are the stars of this spicy green chili. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
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A rich and warming pot of chili is a good dish to make the transition from summer to autumn in part because it's a perfect football food — it feeds a crowd and it's easy to eat on the couch in front of the TV.

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