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4 delicious ways to freshen up your pumpkin…
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Monday, August 25th 2025

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4 delicious ways to freshen up your pumpkin baking this fall

Cookbook authors around the country share four new autumnal desserts that aren't pumpkin pie.

“More Is More: Get Loose in the Kitchen” by Molly Baz contains flavor-forward recipes like this one for a Pumpkin-Cannoli Cheesecake Cake, made with whole-milk ricotta, pumpkin puree, ginger, orange and pistachios. (Courtesy of Clarkson Potter/“More is More.” Photographs copyright © 2023 by PEDEN + MUNK)
“More Is More: Get Loose in the Kitchen” by Molly Baz contains flavor-forward recipes like this one for a Pumpkin-Cannoli Cheesecake Cake, made with whole-milk ricotta, pumpkin puree, ginger, orange and pistachios. (Courtesy of Clarkson Potter/“More is More.” Photographs copyright © 2023 by PEDEN + MUNK)
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By | kbradshaw@bayareanewsgroup.com | Bay Area News Group and | jmetcalfe@bayareanewsgroup.com | Bay Area News Group
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Molly Baz and other cookbook authors around the country share four new autumnal desserts that aren't your classic pumpkin pie.

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