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Recipe: Pumpkin-Cannoli Cheesecake Cake by…
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Recipe: Pumpkin-Cannoli Cheesecake Cake by Molly Baz

Forget boring pumpkin bread, this pumpkin cake mixes in all the flavors of a great cannoli with whole-milk ricotta, orange and pistachios.

“More Is More: Get Loose in the Kitchen” by Molly Baz contains flavor-forward recipes like this one for a Pumpkin-Cannoli Cheesecake Cake, made with whole-milk ricotta, pumpkin puree, ginger, orange and pistachios. (Courtesy of Clarkson Potter/“More is More.” Photographs copyright © 2023 by PEDEN + MUNK)
“More Is More: Get Loose in the Kitchen” by Molly Baz contains flavor-forward recipes like this one for a Pumpkin-Cannoli Cheesecake Cake, made with whole-milk ricotta, pumpkin puree, ginger, orange and pistachios. (Courtesy of Clarkson Potter/“More is More.” Photographs copyright © 2023 by PEDEN + MUNK)
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By | jmetcalfe@bayareanewsgroup.com | Bay Area News Group
UPDATED:

"More Is More: Get Loose in the Kitchen" by Molly Baz is a cookbook from a former Bon Appétit food editor that emphasizes big, bold flavors.

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