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The Pie Hole co-founder Rebecca Grasley talks pies and Thanksgiving

Her new cookbook, "Pie is Messy" shares tips and tricks for baking your best Thanksgiving pies yet.

The spiced hot chocolate pie by “Pie is Messy” cookbook author Rebecca Grasley incorporates Mexican hot chocolate flavors and is topped with espresso whipped cream. (Courtesy Anthony Tahlier/Ten Speed Press)
The spiced hot chocolate pie by “Pie is Messy” cookbook author Rebecca Grasley incorporates Mexican hot chocolate flavors and is topped with espresso whipped cream. (Courtesy Anthony Tahlier/Ten Speed Press)
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Her new cookbook, "Pie is Messy" shares tips and tricks for baking your best Thanksgiving pies yet.

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