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Recipe: The Pie Hole’s Lemon-Pear pie
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Monday, August 25th 2025

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Recipe: The Pie Hole’s Lemon-Pear pie

Take advantage of pear season to make this distinctive fruit pie

Pie crusts can be intimidating to bake, but the best way to get better at making them is to practice, says Rebecca Grasley, author of “Pie is Messy” and cofounder of The Pie Hole. (Courtesy Anthony Tahlier/Ten Speed Press)
Pie crusts can be intimidating to bake, but the best way to get better at making them is to practice, says Rebecca Grasley, author of “Pie is Messy” and cofounder of The Pie Hole. (Courtesy Anthony Tahlier/Ten Speed Press)
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By | kbradshaw@bayareanewsgroup.com | Bay Area News Group
UPDATED:

Step aside, apple pie. This butter pear and fresh lemon pie takes center stage during pear season.

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