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Coffee cocktail recipe: Chartreuse Cappuccino

This recipe by Maison Nico's Paul Einbund in San Francisco comes from "But First, Coffee," a new cookbook by Jordan Michelman and Zachary Carlsen.

The recipe for this Chartreuse cappuccino can be found in the pages of “But First, Coffee” by Sprudge co-founders Jordan Michelman and Zachary Carlsen (Union Square and Co., $20) and comes from San Francisco restaurateur Paul Einbund. It’s also served at Einbund’s restaurants, The Morris and Maison Nico. (Courtesy Zachary Carlsen)
The recipe for this Chartreuse cappuccino can be found in the pages of “But First, Coffee” by Sprudge co-founders Jordan Michelman and Zachary Carlsen (Union Square and Co., $20) and comes from San Francisco restaurateur Paul Einbund. It’s also served at Einbund’s restaurants, The Morris and Maison Nico. (Courtesy Zachary Carlsen)
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Einbund combined his knowledge about coffee with a passion for Chartreuse — an herbal French liqueur made by monks at a single distillery in the French Alps — in this drink.

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