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REDUCE FOOD WASTE | In the United States, food waste accounts for between 30% and 40% of the food supply. By reducing waste at home, you help conserve energy, save money and support your local community. Start the new year by conducting a day- or week-long food waste audit. Track how much of your food ends up in the trash and why. Then look to implement food waste reducing tips in your day to day. 
About 80 million tons of food, or the equivalent of about 149 billion meals, are wasted each year in the United States.
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