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A recipe for Primavera Salad with Homemade Lemon Ricotta from “Mildred’s Vegetarian” by Daniel Acevedo and Sarah Wasserman. (Photo by Jonathan Gregson)
A recipe for Primavera Salad with Homemade Lemon Ricotta from “Mildred’s Vegetarian” by Daniel Acevedo and Sarah Wasserman. (Photo by Jonathan Gregson)
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This salad brims with spring produce, including sugar snap peas, asparagus, and peas, along with edamame.

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