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St. Patrick’s Day recipes, from corned beef to colcannon

We've got sauerkraut sandwiches and, of course, a dish to pair with Irish soda bread.

Colcannon, the classic Irish dish made with potatoes, savoy cabbage and bacon, is a must for St. Patrick’s Day. (Getty Images)
Colcannon, the classic Irish dish made with potatoes, savoy cabbage and bacon, is a must for St. Patrick’s Day. (Getty Images)
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Calling all corned beef and cabbage fans.

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