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Spring feast recipe: Lemon, Rosemary &…
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Spring feast recipe: Lemon, Rosemary & Olive Oil Cake

This fragrant, herbaceous cake complements a rustic Easter or springtime spread.

Lidey Heuck recommends baking this lemon, rosemary and olive oil cake as a springtime dessert. It’s featured in her new cookbook, “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” (Courtesy Dane Tashima/Simon & Schuster)
Lidey Heuck recommends baking this lemon, rosemary and olive oil cake as a springtime dessert. It’s featured in her new cookbook, “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” (Courtesy Dane Tashima/Simon & Schuster)
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By | kbradshaw@bayareanewsgroup.com | Bay Area News Group
UPDATED:

The flavor combination behind this springtime dessert might sound odd, but recipe author Lidey Heuck asks for your trust. 

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