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How to step up your home pizza game, according…
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Monday, August 25th 2025

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How to step up your home pizza game, according to the authors of three hot new pizza-centric cookbooks

Tony Gemignani, Alexandra Stafford and Tom Gozney share their tips to create pizza perfection.

The recipe for pizza dough from Tony Gemignani calls for high-protein, high-gluten flour, a mix of ice water and warm water, yeast, malt, salt and olive oil. (Courtesy Valerie Wei Haas)
The recipe for pizza dough from Tony Gemignani calls for high-protein, high-gluten flour, a mix of ice water and warm water, yeast, malt, salt and olive oil. (Courtesy Valerie Wei Haas)
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By | kbradshaw@bayareanewsgroup.com | Bay Area News Group
UPDATED:

It's the start of summer, which means it's a great time to host your own pizza party (and really, is there ever a bad time for a DIY pizza party?)

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