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Highlands Senior Service Center Executive Director Joyce Overton samples a food for Meals on Wheels recipients prepared by cook Brandy Henderson with help from volunteers, in March 2016. File photo.
Highlands Senior Service Center Executive Director Joyce Overton samples a food for Meals on Wheels recipients prepared by cook Brandy Henderson with help from volunteers, in March 2016. File photo.
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“My experience has given me a deep understanding of the unique challenges that our rural areas face, and it’s been our mission to advocate for the interests of our region,” she said.  

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