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Chef Michael Mina’s classic Egyptian Koshari recipe

Says Mina, "It’s like risotto in Italy"

Chef Michael Mina’s koshari from his new cookbook, “My Egypt,” released on Oct. 8 (Photo from John Lee and courtesy of Little, Brown and Co.)
Chef Michael Mina’s koshari from his new cookbook, “My Egypt,” released on Oct. 8 (Photo from John Lee and courtesy of Little, Brown and Co.)
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By | jmastrodonato@bayareanewsgroup.com | Bay Area News Group
UPDATED:

On his journey to retrace his Egyptian roots, chef Michael Mina first thinks about the koshari.

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