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Is it safe to eat turkey this Thanksgiving amid bird flu outbreak? Here’s what experts say

More than 4 million turkeys and chickens have been killed at poultry ranches in an attempt to stop the virus from spreading.

A pile of frozen turkeys at a grocery store
Trader Joe’s at 8478 North Friant Road in Fresno, California, sells turkey priced at $3.49 per pound on Thursday, Nov. 20, 2024. (Fernanda Galan/Fresno Bee/TNS)
UPDATED:

As poultry farms and dairies across California continue to battle bird flu outbreaks, residents may be worried about food safety this holiday season.

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