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Cookbooks for 2024, clockwise from top left: “Zoë Bakes Cookies” by Zoë François, “Bake Club” by Christina Tosi and Shannon Salzano, “Holiday Cookies” by Chicago Tribune, “Breaking Bao” by Clarice Lam, “The Cookie That Changed My Life” by Nancy Silverton and Carolynn Carreño and “Bodega Bakes” by Paola Velez. (Penguin Random House/Chicago Tribune/Union Square & Co./Chronicle Books)
Cookbooks for 2024, clockwise from top left: “Zoë Bakes Cookies” by Zoë François, “Bake Club” by Christina Tosi and Shannon Salzano, “Holiday Cookies” by Chicago Tribune, “Breaking Bao” by Clarice Lam, “The Cookie That Changed My Life” by Nancy Silverton and Carolynn Carreño and “Bodega Bakes” by Paola Velez. (Penguin Random House/Chicago Tribune/Union Square & Co./Chronicle Books)

In my cookbook guide this year, I'm focusing on cookies by bakers across the country who share more than recipes, so you might find inspiration to hold on to.

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