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You won’t miss the eggs in these cookies, bread and desserts

With the Easter baking season approaching (paska! hot cross buns! spring cakes and cookies!), some bakers are understandably in a slow-rise panic.

Peanut butter cookies, chocolate mousse and brownies
Peanut butter cookies, chocolate mousse and brownies, all made without eggs. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
UPDATED:

“There are definite hacks to get around not using eggs.”

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