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Recipes: 3 tasty meat dishes to grill at your Labor Day weekend cookout

Indirect heat, meaning that the briquettes and water-soaked chunks of hardwood pile on the right and left sides of the ’cue, leaving an empty space in the center for a disposable aluminum pan that contains water–is used to smoke chicken thighs. (Photo by Cindy Yamanaka, Orange County Register/SCNG)
Indirect heat, meaning that the briquettes and water-soaked chunks of hardwood pile on the right and left sides of the ’cue, leaving an empty space in the center for a disposable aluminum pan that contains water–is used to smoke chicken thighs. (Photo by Cindy Yamanaka, Orange County Register/SCNG)
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By | cathythomascooks@gmail.com | Orange County Register
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Fire up the coals and cook Mojo Pork Tenderloins, Smoked Chicken Thighs or Rosemary Steak Skewers.

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