LAKEPORT
Boat ramp safety tips
It’s that time of year when boat ramp surfaces get slick from algae, mud, and constant use.
Whether you’re an experienced boater or new to launching, following a few
simple steps can help prevent accidents and keep everyone safe.
Before You Launch:
Walk the ramp first to check for slippery spots. Use 4-wheel drive if your vehicle has it—it helps with traction.
During Launch:
Back down slowly and steadily in low gear. Have a spotter guide you if possible. Submerge the trailer just enough to float the boat, but keep your exhaust above water. Set the parking brake and use wheel chocks once stopped.
Finishing Up:
Unhook the winch and safety chain carefully. Use a rope or dock line to guide the boat if the ramp is slick.
When driving back up the ramp, maintain a slow, steady pace to avoid spinning out. Taking it slow and staying aware makes all the difference. Let’s keep Clear Lake safe and enjoyable for everyone this summer!
For additional information, contact the City of Lakeport Public Works and Parks Department, (707) 263-3578.
—Submitted
SACRAMENTO
Expanding biomass utilization and building the forestry workforce
The California Department of Forestry and Fire Protection (CAL FIRE) has awarded $5 million in grant funding to eight projects that will create jobs, train future forestry workers and help small businesses expand their role in protecting California’s forests and communities from wildfire.
These projects are part of CAL FIRE’s Business and Workforce Development Grant program, which supports innovative solutions to wildfire risk reduction and rural economic development. Since 2022, CAL FIRE’s Business and Workforce Development program has awarded over $100 million in funding to over 100 projects across the state.
“From hands-on training for young adults to new mass timber production right here in California, these projects are helping build a more resilient future for our forests and our communities,” said Assistant Chief, John McCarthy of CAL FIRE’s Wood Products & Bioenergy Team. “We’re proud to support efforts that grow our workforce, increase forest health, and reduce pile burning by moving woody waste into beneficial use.”
Grants will support projects across the state, including:
Job training for youth and entry-level forestry workers through the F.I.R.E. Bootcamp from Conservation Corps North Bay and Fire Forward’s workforce initiative by Audubon Canyon Ranch, The long-running Forestry Challenge, which gives high school students hands-on experience in forest science and management, Business expansion support for Diversified Resources, Inc. and Thompson Land Management, who will purchase equipment to treat more acres for wildfire risk reduction and forest restoration, among others.
Together, these projects will train more than 300 people, create or retain dozens of jobs, and increase the capacity to treat thousands of acres per year. A full list of grantees and project descriptions can be found on CAL FIRE’s Wood Products and Bioenergy Program webpage.
—Submitted
LAKE COUNTY
Lake County Winery Association wraps $440K CDFA Grant Project focused on next-gen wine consumers
The Lake County Winery Association has successfully completed its CDFA Specialty Crop Block Grant project, “When You Think Wine, Think Lake County – Reaching the Next Generations,” which ran from November 2022 through June 2025. Funded by a $440,476.00 grant from the California Department of Food and Agriculture, the initiative aimed to grow brand awareness and connect Millennial and Gen Z audiences in the San Francisco and Sacramento regions with Lake County’s bold, high-elevation wines.
The campaign included a refreshed website, targeted digital outreach, and vibrant storytelling that highlighted the region’s volcanic soils, clean air, and small-production wineries. While direct-to-consumer (DtC) sales declined 3%, reflecting broader statewide trends, social media metrics and visitor data showed increased engagement from younger consumers. Leadership transitions during the grant period were met with swift action and renewed momentum, with Project Director Raven Sprague stepping in to guide the initiative to completion. Project Manager Terry Dereniuk also played a key role in coordinating reporting and compliance throughout the grant’s lifecycle. Additionally, Susan Feiler was an instrumental part of the team, serving as bookkeeper during the grant period, contributing significantly to the project’s successful closeout.
The California Department of Food and Agriculture has confirmed the project’s completion and closeout.
Learn more at lakecountywineries.org.
—Submitted
