Are tattooed beachgoers at risk for skin cancer?
Tattoos can make it more difficult to detect changes in the skin.
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Burns and fireworks injuries: What to do when seconds count this July 4th
Minutes – even seconds – can significantly impact the extent of the injury.
AI is influencing women’s health in new ways, from fertility to menopause
Women's health leaders say this is a new era of artificial intelligence, enabling earlier diagnoses, more personalized treatments, and long-overdue attention to female medical conditions that have historically been misunderstood.
Does Wordle help? Experts reveal ways keep your brain sharp
Experts say games serve a purpose but advise mixing up the brain-stimulating activities.
Glued to your phone? How to alleviate ‘tech neck’ pain
Americans spend an average of four to six hours a day looking at mobile devices or tablets, often not even realizing their necks are bent, which is why tech neck...
Norovirus is rampant. Blame oysters, cruise ships and holiday travel
Twelve states have reported a high number of confirmed outbreaks of the highly contagious norovirus. And if you're unfortunate enough to get it, beware: it has no specific treatment and...
Grasping for hope: The heartbreaking journey through Alzheimer’s drug trials
For spouses who care for a partner with Alzheimer's disease, every day brings a different battle and a new challenge. Every small breakthrough offers hope. Every abandoned or failed drug...
More foods are making us sick: What to know as foodborne outbreaks hit
Americans are getting sick from food contamination. Experts believe it's going to get worse.
Pharmacies are yanking cold medicines from shelves. So what are the options now?
The FDA has proposed ending the use of a common ingredient found in many cold and allergy medicines — and some pharmacies already are yanking the popular products off shelves.
Some foods are medicine, some poison. Know which is which to improve your health
Researchers at Florida universities are working to understand how diet and disease are intertwined. They are studying which foods have health benefits and how to produce more of them.
