James Bond, make room for the Oppenheimer Martini
Moviegoers renew interest in physicist's unusual cocktail recipe
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Recipe: Frances Mayes’ Baked Gigli with Four Cheeses and Ten-Minute Tomato Sauce
Who knew mac and cheese had an Italian cousin?
Recipe: Frances Mayes’ Sicilian Citrus Pesto
If you’re making a seafood dish, try this citrus pesto which marries well with simple seafood pastas such as crab, sauteed halibut, sole and shrimp, Frances Mayes writes in “Pasta...
Recipe: Frances Mayes’ Lemon Pistachio Linguine
With its shallot cream sauce and fresh lemon zest, this dish is both quick to make and delightful to eat.
Recipe: Frances Mayes’ Penne with Pepperoni, Kale, Chickpeas and Sweet Peppers
This hearty pasta is equally good served hot on a chilly night or chilled for a summery picnic.
Author Frances Mayes on fast pasta, slow life under the still-beguiling Tuscan sun
Twenty years after Diane Lane portrayed Mayes in the film version of “Under the Tuscan Sun,” Mayes, 83, has published “Pasta Veloce,” a cookbook brimming with what she calls “irresistibly...
BBQ recipe: Bricia Lopez’s Citrus and Spice Costillitas
Chile-citrus powder is amazing on flanken beef ribs — short ribs cut crosswise across the bone, as you would for Korean kalbi — but it’s also wonderful on potatoes, chicken...
BBQ recipe: Marcus Bawdon’s Ember-Cooked Baba Ganoush
This recipe for smoky baba ganoush can be done start-to-finish in a fire pit or on the grill.
BBQ recipe: Ed Mitchell’s Eastern North Carolina Vinegar BBQ Sauce
The famous North Carolina pitmaster shares his signature BBQ sauce in his new cookbook, "Ed Mitchell's Barbeque."
BBQ Recipe: Barbecued Peri Peri Chicken
Slathered with peri peri sauce, this butterflied chicken spends half an hour on the grill before delighting your dinner guests.
