Miguel Otarola

Miguel Otárola is the Denver Post's food reporter, covering the metro's vast and varied culinary scenes. He is a graduate of the Walter Cronkite School of Journalism and Mass Communication at Arizona State University and has 10 years of experience in print, radio and online journalism. He was part of the Star Tribune newsroom that won a Pulitzer Prize for coverage of the aftermath of George Floyd's murder in Minneapolis. Before joining the Post, he was a climate and environment reporter for CPR News at Colorado Public Radio. When not spelunking for vinyl, you can find him exploring Denver restaurants and eating his way through the city.