Sarah Mcdonald Correspondent

Stacey Mei Yan Fong’s new cookbook, “50 Pies, 50 States” (Voracious 2023) pays delicious homage to all 50 states with recipes for everything from Stars and Stripes Pie to a California-inspired artichoke pie with a wine reduction. (Copyright © 2023 by Stacey Mei Yan Fong. Photography by Alanna Hale. Food styling by Caitlin Haught Brown.)

‘50 Pies, 50 States’ cookbook author ponders pies, dreams and streusel swirl

June 19, 2023 at 1:53 p.m.

The new cookbook by Brooklyn pie queen Stacey Mei Yan Fong is an ode to all-American pie and her adopted country. Hello, berry-filled, stars and stripes pie!

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