Food and culinary travel columnist

Stephen Fries

Stephen Fries, is a professor and coordinator of the Hospitality Management Programs at Gateway Community College, in New Haven, CT. He has been a food and culinary travel columnist for the past 14 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven, CT. Stephen@stephenfries.com For more, go to stephenfries.com.

The cover of “The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach” by the editors of America’s Test Kitchen. (Courtesy of America’s Test Kitchen)

Celebrate Cinco de Mayo with some tasty Mexican recipes

May 3, 2024 at 1:01 p.m.

Mexico’s influence on the American food scene cannot be denied.

Go green: Salads are taking center stage at mealtime

May 31, 2023 at 9:56 a.m.

You might be thinking you don’t need a cookbook to make salad, but why not take them to the next level?

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